Gather around the table at Ette and dive into a feast made for sharing!
Start with marinated olives and grissini with mascarpone, chilli, and fingerlime, then move into yellowfin tuna tartare with whipped avocado, Calabrian chilli, and kimm bugak.
Charred lamb ribs with babaganoush, guindillas, and pomegranate follow, alongside wild mushroom arancini with truffled aioli and Parmigiano Reggiano. Finish with nduja rigatoni in napoletana sauce, Calabrian chilli, and Parmigiano Reggiano.
Perfect for catching up with friends, lingering over every bite, and sharing more than just food.
