A surf and turf meal with sliced beef, aioli, and greens, alongside a seafood dish with tartare, and another with orange slices, accompanied by two glasses of white wine on a dark table.
People socializing and bartenders working inside a modern bar with liquor shelves and wine bottles.
A gourmet dish featuring a poached egg, surrounded by a bright orange sauce, garnished with microgreens, edible flowers, chopped nuts, and herbs, served on a textured gray plate.
People sharing a meal with plates of pasta, fish, salad, and desserts on a dark dining table, with glasses of red and white wine.
A plated gourmet dish with yellow sauce, topped with a dollop of white cream, garnished with edible greens and nuts, served with a glass of red wine.
Elegant table setting with three gourmet dishes: thinly sliced cured meat with herbs, small bites topped with microgreens, and a circular dish with dark sauce and garnishes, alongside two cocktails with lime slices and a pink drink with flower garnis

Ette is within walking distance of the Four Seasons Hotel Sydney, offering a modern wine bar in the heart of the CBD. For those searching for a bar near Four Seasons Hotel Sydney, this is a step outside the hotel lounge and into something with real city rhythm. Ideal for client drinks, relaxed evenings or a quick stop before dinner.

 
 
A plate with cooked meat garnished with small peppers, cheese, and pomegranate seeds, with a fork resting on the plate. A glass of red wine is below the plate. Part of another plate with food and a folded napkin are visible.
A woman with short dark hair, wearing a white shirt and a watch, pours a drink from a bottle into a metal cup in a bar setting.
Elegant table setting with three plates of gourmet food, including sliced steak with vegetables, small tartlets, and raw fish or beef with garnishes, alongside a glass of cocktail with a lemon slice and a pink cocktail in a coupe glass.
A silver tray with patterned edges holding slices of aspic with embedded fish and vegetables, garnished with small leaves and tiny pink flowers.
Person with tattoos and red nails cutting cheese and serving a cheese platter with grapes and crackers, alongside a glass of white wine.
Hand with red nail polish and a wristwatch holding a large wine glass filled with an orange-colored cocktail, garnished with an orange slice, on a dark table.
 
 
 

Drinks

Curated wines and exceptional value cocktails

The wine list is focused and drinkable, designed to pair seamlessly with the menu. Cocktails are precise. Happy hour draws a steady CBD crowd without tipping into chaos.

If you’re staying at the Four Seasons and want a nearby bar that feels distinctly Sydney, this is it.

Drinks List
 
 

Food

Designed for sharing

The kitchen works around seasonal produce and balanced flavours. Plates arrive ready to share and keep the table engaged.

Close to Circular Quay. Close to the harbour. Close enough to walk back comfortably.

Built for lunch, built for late nights, built for the city.

Food Menu
 
 
 

Functions

Corporate and social affairs

Celebrate your special occasion in style at Ette. In our warm and intimate venue, we curate extraordinary, bespoke events that will be sure to impress all and create lasting memories. Whether it's your engagement party, wedding reception, birthday, corporate event or any special occasion, we have the perfect venue to make your celebrations unforgettable, every time. 

Functions
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